Three-bean salad

Recipe from: 3/1/2006 12:00:00 AM
three bean salad

Ingredients 13
Servings 6
Time 20

Ingredients

  • 150
    g
    cabanossi sausages, sliced (optional)
  • 410
    g
    1 can green beans, drained
  • 410
    g
    1 can red kidney beans, drained
  • 410
    g
    1 can chickpeas, rinsed and drained
  • 250
    ml
    black olives, pitted
  • 60
    ml
    whole fresh basil leaves
  • 2
    garlic cloves, crushed
  • 1
    chilli, seeded and finely chopped
  • 20
    ml
    finely grated lemon rind
  • 80
    ml
    lemon juice
  • 5
    ml
    sugar
  • 5
    ml
    salt
  • 5
    ml
    freshly ground black pepper
 

Method

10
 
Heat a pan and lightly fry the cabanossi slices then leave to cool.

Lightly mix with the remaining ingredients and refrigerate for at least 6 hours to allow the flavours to develop.

 

Read more on: pulses  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.