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Ingredients (12)
| 600.00 g | steak — rump |
| 30.00 ml | fresh chillies — 573 |
| 60.00 ml | sherry — medium cream |
| freshly ground black pepper | |
| 30.00 ml | butter |
| 2.00 | onions — large, sliced into rings |
| 15.00 ml | brown sugar |
| olive oil — for frying | |
| 3.00 | garlic — cloves, sliced |
| 15.00 ml | vinegar — balsamic |
| 8.00 | bread — ciabatta, sliced |
| rocket — leaves |
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