The morning-after omelette

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 6
Servings 2
Time

Ingredients

  • 6
    baby potatoes
  • 1
    red pepper
  • 4
    (or use 6) slices lean bacon (fat removed)
  • 4
    jumbo free-range eggs, lightly beaten
  • olive oil
  • salt and milled pepper
 

Method

 
Preheat grill.
Boil or microwave potatoes until tender.
Halve or slice into thirds depending on size.
Chop pepper into chunks and chop bacon.
Heat a little olive oil in a smallish non-stick pan.
Add pepper and sauté for 3 minutes.
Add potatoes and bacon and cook for 5 minutes.
Season to taste.
Add beaten egg, cook over a medium heat, agitating the mixture from time to time.
When the egg has just set, about 3 minutes, place the pan under the grill, don't close the oven door unless your pan doesn't have a plastic handle!
Cook until set, about 2 minutes.
 

Read more on: eggs  |  grill  |  sauté  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.