The continental brunch

Ingredients 6
Servings 1


Serving Change
  • assortment of cold meats (see tips)
  • favourite cheeses, cut into blocks or slices
  • fruits in season, cut into thin slices
  • muffin selection
  • health bread selection
  • fruit juice selection


Fold cold meats and arrange neatly on a platter. Rinse fruit, slice or dice and arrange on a platter with cheese. Place muffins and health breads in a basket and serve with butter or jam.



Bacon Parmesan potato nests

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