Thai vegetables with fragrant rice

Recipe from: 8/1/1997 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 250
    ml
    fragrant rice
  • 30
    ml
    oil
  • 1
    onion, sliced into rings
  • 700
    g
    selection of fresh vegetables such as carrots, green beans and broccoli, cleaned
  • 45
    ml
    Thai red curry paste
  • 250
    ml
    vegetable or chicken stock
  • 200
    g
    coconut milk
  • salt and pepper to taste
  • few peanuts, chopped, to sprinkle on top
 

Method

 
Cook the rice as directed on the packet. To prepare the vegetables, heat the oil in a pan and fry the onion until tender. Add the vegetables and stir-fry until slightly glossy. Stir in the curry paste and add the stock. Cover and simmer until the vegetables are just tender but still slightly crisp. Add the coconut milk, mix and heat until warmed through. Season to taste, then serve with the rice. Sprinkle chopped peanuts on top. Serves 4.
 

Read more on: starch  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.