4 servings
Prep: 15 mins,
Cooking: 20 mins
Poultry
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Ingredients (10)
15.00 ml | cooking oil — or olive oil |
30.00 ml | Thai red curry paste |
500.00 g | chicken breast fillets — sliced into strips |
45.00 ml | fresh ginger — finely grated |
30.00 ml | garlic — cloves, finely chopped |
5.00 ml | turmeric |
400.00 ml | coconut milk — or cream |
1.00 | lemon — zest only |
10.00 ml | sugar |
1.00 handful | fresh basil |
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