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Ingredients (9)
| 15.00 ml | green curry paste |
| 250.00 ml | coconut milk |
| 250.00 ml | stock — vegetable or chicken |
| 15.00 ml | fish sauce |
| 5.00 ml | brown sugar |
| 500.00 ml | butternut — chopped |
| 200.00 g | noodles |
| 0.00 | fresh basil — or corinader |
| 0.00 | oil — for frying |
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