Thai beef salad

Recipe from: 02 January 2013
thai beef salad

Ingredients 14
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 125
    ml
    PnP brown rice
  • 750
    rump steaks, sirloin or fillet -
  • seared and sliced into thin strips
  • 80
    ml
    lime juice
  • 2
    Tbs
    fish sauce
  • 2
    medium chillies - finely sliced
  • 2
    Tbs
    ginger - finely sliced
  • 1.5
    Tbs
    PnP brown sugar or palm sugar
  • 80
    ml
    water
  • 125
    ml
    mint leaves
  • 1
    medium red onion, or 1 bunch spring
  • onions - sliced
  • 1
    medium cucumber - sliced
  • 1
    dash milled pepper
 

Method

00:10
 
Heat a dry pan. Add rice and toast for 4-5 minutes, until it begins to pop. Keep a vigilant eye on it, or it will burn.

Remove and toss rice into a bowl with beef. Combine remaining ingredients, except herbs, spring onions and cucumber in a small pot and gently heat to warm through.

Pour dressing over beef and rice and add herbs, onion and cucumber.

Serve as is or with steamed jasmine rice.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  summer  |  sear  |  beef  |  rice
 

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