Teriyaki beef with stir-fried vegetables

Recipe from: 15 July 2015
recipe, beef, vegetables

Ingredients 8
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 300
    g
    rump steak, sliced
  • 100
    ml
    teriyaki sauce
  • 15
    ml
    cornflour
  • sunflower oil
  • 1
    pack ready-cut stir-fry vegetables
  • 2
    spring onions, finely sliced
  • Chinese noodles, to serve
  • coriander, to serve
 

Method

00:15
 
Pour half of the teriyaki sauce over the steak and mix well. Leave to marinate for 10 minutes.

Mix the cornflour with a little water to form a paste. Mix in the remaining teriyaki sauce. Heat the sauce in a wok or frying pan until thickened. Remove and set aside.

Heat a little oil in the wok and sear the meat. Remove and mix it into the thickened sauce.

Heat a little more oil and stir-fry the vegetables until just done. Add the spring onions and serve with the beef on a bed of Chinese noodles, garnished with coriander.

Words and image:
Ideas

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Read more on: recipe  |  beef  |  stir-fry
 

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