Ten-minute doughnuts

Name: Ten-minute doughnuts
Yield: 10 servings
Cuisine: Baking
Ingredients: 110.00 g flour self-raising; 20.00 g castor sugar; salt pinch; 1.00 eggs beaten; 125.00 ml milk; oil for frying; castor sugar extra

10 servings

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By Food24 November 03 2009

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Ingredients (7)

110.00 g	flour — self-raising
20.00 g	castor sugar
	salt — pinch
1.00	eggs — beaten
125.00 ml	milk
	oil — for frying
	castor sugar — extra

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Method:

Sift the dry ingredients together and add the egg and milk. Blend well to form a smooth batter. Heat the oil in a saucepan and drop spoonfuls of the batter into the hot oil. Remove from the oil with a slotted spoon when golden brown and cooked inside. Roll in the castor sugar while still hot. Drain on kitchen towelling.
Makes about 10 doughnuts.