Tempting terrine

Recipe from: 4/27/1989 12:00:00 AM
Ingredients 17
Servings 10
Time

Ingredients

  • SHORTCRUST PASTRY
  • 720
    g
    cake flour
  • 10
    ml
    salt
  • 345
    g
    butter
  • 2
    egg yolks
  • iced water, if necessary
  • FILLING
  • 2
    kg
    pork sausages, casings removed
  • 1
    lemon
  • 50
    ml
    chopped parsley
  • rosemary
  • black pepper
  • mixed herbs
  • 50
    ml
    oil
  • 3
    onions, chopped
  • 250
    g
    fresh mushrooms, sliced
  • 1
    egg yolk
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Sift flour and salt in a mixing bowl and rub in the butter. Add the egg yolks and iced water. Mix thoroughly. Shape into a ball, cover and chill for half an hour to an hour. Spray a 37 x 8 x 9 cm loose-bottomed pan with nonstick spray. Press most of the pastry into the pan (it should be about 5 mm thick and extend a little over the edge of the pan), saving the rest of the dough to cover the terrine later. Chill. Place pork in a bowl and add lemon juice. Add lemon rind (grated) and the chopped parsley. Season to taste with rosemary, black pepper and mixed herbs. Heat the oil in a pan and sauté the onion and mushrooms separately until soft. Arrange alternate layers of pork mixture, onion and mushrooms in the loose-bottomed pan, ending with a layer of sausage mixture. Roll out the remaining dough on a lightly floured surface and place over the sausage layer. Brush the edges with egg yolk, trim them and press down firmly with a fork. Make decorative shapes from the remaining dough and arrange on top of the crust. Prick the crust and brush with beaten egg yolk. Bake for 2 hours (if the crust turns too brown cover it with foil). Remove from the oven and leave to cool completely in the pan to allow the liquid to set. Remove the pan carefully and slice the terrine. Serves 10.
 

Read more on: bake  |  pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.