Tangy barbecue sauce

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fruit

By Food24 November 03 2009
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Ingredients (8)

SAUCE
25.00 ml oil
2.00 onion — finely chopped
3.00 garlic — cloves, finely chopped
445.00 g fruit chutney — hot or mild
100.00 ml orange juice
60.00 ml sherry
25.00 ml soy sauce
15.00 ml orange — zest only
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Method:

Heat the oil in a pan and sauté the onions and garlic until soft. Add the remaining ingredients and mix well. Marinate mutton, chicken or kebabs in the sauce for 24 hours and use to baste the meat while braaiing. Makes about 500 ml sauce.



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