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Ingredients (18)
60.00 ml | sunflower oil |
16.00 | lamb — shanks |
4.00 | onions — peeled and sliced |
2.00 | fresh coriander |
2.00 ml | coriander — ground |
2.00 ml | cumin — ground |
2.00 | red chillies |
10.00 cm | fresh ginger — peeled, chopped |
15.00 ml | turmeric |
saffron — ground | |
2.00 | cinnamon — stick |
125.00 ml | vegetable oil |
65.00 ml | honey |
3.00 | garlic — cloves, peeled and sliced |
250.00 ml | wine — white |
30.00 | prunes — pitted, soaked in tea |
3.00 | limes — cut small pieces |
fresh coriander — to garnish |
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