Sweet potatoes baked in orange juice and cinnamon

Name: Sweet potatoes baked in orange juice and cinnamon
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 3.00 sweet potatoes medium; 15.00 ml butter; 45.00 ml brown sugar soft; 2.00 ml oranges zest only; 1.00 orange juice; 2.00 ml nutmeg whole, freshly grated; 2.00 cinnamon stick

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

3.00	sweet potatoes — medium
15.00 ml	butter
45.00 ml	brown sugar — soft
2.00 ml	oranges — zest only
1.00	orange juice
2.00 ml	nutmeg — whole, freshly grated
2.00	cinnamon — stick

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Method:

Slice peeled sweet potatoes into rounds. Place in a saucepan with enough boiling water to just cover. Simmer until tender, about 30 minutes. Remove from stove and drain off water. Place sweet potato slices in an ovenproof dish. Dot with butter, and add sugar, grated orange peel and juice. Sprinkle with nutmeg and add cinnamon sticks. Bake at 200 ºC for 12 to 15 minutes.