Roast the sweet potatoes.Heat the butter in a saucepan and saute the onion, garlic and mushrooms until soft.Add the sweet potatoes and mix through. Add seasoning and herbs and mix through.Serve with mature cheddar, sour cream and egg. (optional) Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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