Sweet 'n sour pork with orange

Recipe from: 5/13/1999 12:00:00 AM
Ingredients 12
Servings 1


Serving Change
  • 440
    pineapple chunks in syrup
  • 7
  • grated rind and juice of a lemon
  • 10
    soft brown sugar
  • 5
    soy sauce
  • 15
  • 250
    pork, cut into strips
  • 250
    red and green pepper slices
  • 1
    onion, cut into wedges
  • 1
    clove garlic, crushed
  • 2
    oranges, thinly sliced and halved
  • salt and freshly ground black pepper


Drain the pineapple chunks, but reserve the syrup. Dissolve the cornflour in a little syrup. Add the remaining syrup, lemon juice and rind, brown sugar and soy sauce and set aside. Heat the oil until very hot and stir-fry the pork strips until done and lightly browned. Remove from the pan and stir-fry the pepper strips, onion and garlic until slightly soft but still crisp, about 2-3 minutes. Add the sauce mixture to the vegetables and heat until the sauce simmers and thickens slightly. Stir continuously. Add the pork, orange slices and pineapple chunks and season to taste with salt and pepper. Stir-fry until heated through and serve with rice and a fresh salad. Serves 4.

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