Sweet ‘n sour pork stir-fry

Name: Sweet 'n sour pork stir-fry
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 15.00 ml oil; 400.00 g pork fillets sliced in strips; 1.00 onion sliced into rings; 1.00 green pepper cut into strips; 2.00 carrots peeled and cut into strips; 250.00 g cabbage finely shredded; 100.00 g brown mushrooms sliced; 250.00 g pasta spaghetti, cooked; 85.00 ml sweet and sour sauce; 30.00 ml soy sauce; 5.00 ml salt; 5.00 ml seasoning Italian with garlic; 2.00 ml freshly ground black pepper course

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (13)

15.00 ml	oil
400.00 g	pork fillets — sliced in strips
1.00	onion — sliced into rings
1.00	green pepper — cut into strips
2.00	carrots — peeled and cut into strips
250.00 g	cabbage — finely shredded
100.00 g	brown mushrooms — sliced
250.00 g	pasta — spaghetti, cooked
85.00 ml	sweet and sour sauce
30.00 ml	soy sauce
5.00 ml	salt
5.00 ml	seasoning — Italian with garlic
2.00 ml	freshly ground black pepper — course

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Method:

Sauté the pork in hot oil until browned, then add onion and green pepper and sauté until soft. Add carrots, cabbage and mushrooms and cook for a further 4 to 5 minutes. Add the spaghetti and sauces and mix well before adding seasoning. Cook for a further 4 to 5 minutes or until tender.
Serves 4.