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Ingredients (14)
175.00 g | pasta — spaghetti |
500.00 g | pork — fillet, sliced |
salt and freshly ground black pepper | |
oil | |
1.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
4.00 | fresh chives — chopped |
1.00 | red pepper — seeded and diced |
125.00 g | mangetout |
15.00 ml | cornflour |
30.00 ml | soy sauce |
30.00 ml | sherry |
15.00 ml | vinegar — grape |
50.00 ml | water |
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