Sweet and sour tofu

Recipe from: 13 August 2015
vegetarian,recipes

Ingredients 14
Servings 4
Time 00:10

Ingredients

  • 30
    ml
    canola oil
  • 300
    g
    firm tofu, diced
  • 1
    tin pineapple pieces, reserve 60ml of the liquid
  • 15
    ml
    apple cider vinegar
  • 30
    ml
    tomato sauce
  • 20
    ml
    soya sauce
  • 10
    ml
    brown sugar
  • 15
    ml
    cornflour
  • 1
    large onion, cut into pieces
  • 1
    large red pepper, cut into pieces
  • 2
    cloves of garlic, crushed
  • 10
    ml
    grated ginger
  • jasmine rice, to serve
  • fresh coriander, to serve
 

Method

00:10
 
Heat the oil in a wok or saucepan. Add the tofu and fry for a few minutes until golden. Remove with a slotted spoon and set aside.

Mix the reserved pineapple juice, vinegar, tomato sauce, sugar and cornflour together well.

Reheat the oil and sauté the onion and the red pepper for two minutes. Add the garlic and the ginger and sauté for another minute. Add the pineapple juice mixture to the wok and stir gently until the sauce starts to thicken. Add the tofu and the pineapple pieces and stir to heat through. Serve with jasmine rice and some fresh coriander.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: vegetarian  |  recipes
 

You might also Like

NEXT ON FOOD24X

Chewy no-bake mini donuts

13 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.