Sweet and sour skewers

Recipe from: 15 October 2012
sweet and sour skewers

Ingredients 11
Servings
Time 00:30
  • 1/4
    cup
    tamari
  • 1/2
    cup
    honey
  • 1/4
    cup
    goji berries
  • 1/4
    cup
    tamarind pulp
  • 2
    Tbs
    light sesame or macadamia nut oil
  • 1
    tsp
    chopped garlic
  • 1
    tsp
    chopped fresh ginger
  • Pinch of salt
  • 100
    g
    broccoli - small florets
  • 100
    g
    dried apricots
  • 100
    g
    daikon radish - cubed for skewering
 

Method

00:40
 
Blend all sauce ingredients together until smooth. Skewer broccoli, apricot and daikon together, alternating as you go.

Baste the skewers in the sauce until well coated. You can serve at this point or dry for 2-3 hours, this will warm and soften them slightly.

Preparing tamarind:
Take about ¼ C tamarind (usually comes seedless in a block). Pour over another ¼ cup of hot water and mash with a fork until loose and softened.

Remove all the hard fibrous pieces with your hands and use the remaining pulp in your recipe. You can use a spatula to push this pulp through a wire strainer if you have one.

Reprinted with permission of Easy Living Food.
 

Read more on: recipe  |  vegetarian  |  raw food
 

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