Sweet-and-sour pork stir-fry

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 10
Servings 4
Time 10 min

Ingredients

  • 200
    g
    uncooked white rice
  • 1
    packet sweet-and-sour rice seasoning mix
  • 50
    ml
    sunflower oil
  • 500
    g
    pork fillet, thinly sliced
  • 1
    red pepper, sliced
  • 1
    small packet mangetout
  • 250
    g
    fresh button mushrooms, sliced
  • 1
    pineapple, sliced and cut into pieces
  • 1
    bunch spring onions
  • 15
    ml
    light soy sauce
 

Method

20-30 min
 
Place the rice, seasoning mix and 600 ml water in a saucepan. Bring to the boil, then reduce heat and simmer for 20 minutes, or until rice is tender. Drain and set aside. Heat half the oil in a wok or large frying pan. Fry pork slices over a high heat until cooked through. Remove from the pan and add remaining oil. Once hot, add red pepper, mangetout, cut into 2 cm pieces, mushrooms and pineapple. Stir-fry over high heat until just tender. Add spring onion, cut into 2 cm pieces, and soy sauce and stir-fry for 30 seconds. Add cooked rice and pork slices. Stir-fry until heated through, then serve. Serves 4.
 

Read more on: pork
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.