Sweet-and-sour pork stir-fry

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 10
Servings 1
Minutes 10 min


Serving Change
  • 200
    uncooked white rice
  • 1
    packet sweet-and-sour rice seasoning mix
  • 50
    sunflower oil
  • 500
    pork fillet, thinly sliced
  • 1
    red pepper, sliced
  • 1
    small packet mangetout
  • 250
    fresh button mushrooms, sliced
  • 1
    pineapple, sliced and cut into pieces
  • 1
    bunch spring onions
  • 15
    light soy sauce


10 min
Place the rice, seasoning mix and 600 ml water in a saucepan. Bring to the boil, then reduce heat and simmer for 20 minutes, or until rice is tender. Drain and set aside. Heat half the oil in a wok or large frying pan. Fry pork slices over a high heat until cooked through. Remove from the pan and add remaining oil. Once hot, add red pepper, mangetout, cut into 2 cm pieces, mushrooms and pineapple. Stir-fry over high heat until just tender. Add spring onion, cut into 2 cm pieces, and soy sauce and stir-fry for 30 seconds. Add cooked rice and pork slices. Stir-fry until heated through, then serve. Serves 4.

Read more on: pork


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.