Sweet and sour pork

Recipe from: 28 July 2014
recipes, pork, fry

Ingredients 17
Servings 4
Time 00:20

Ingredients

  • SWEET AND SOUR SAUCE:
  • 1/4
    cup
    brown sugar
  • 2
    Tbs
    soy sauce
  • 1/4
    cup
    pineapple juice
  • 1/4
    cup
    white wine vinegar
  • 1
    Tbs
    corn flour (mixed with 2 tbsp water)
  • PORK:
  • 600
    g
    pork fillet, cubed
  • 3
    Tbs
    soy sauce
  • 1
    Tbs
    corn flour
  • oil for deep-frying
  • BATTER:
  • 1/4
    cup
    flour
  • 1/4
    cup
    corn flour
  • 1
    pinch
    salt
  • 1/4
    cup
    sparkling water
  • egg fried rice for serving
 

Method

00:20
 
To make the sauce:

Place all sauce ingredients except the corn flour into a saucepan and heat gently over medium heat until the sugar has dissolved.

Bring the sauce to the boil, add the diluted corn flour mix and allow to thicken. Set aside.

To prepare the pork:

Place pork into a glass bowl and add soy sauce and corn flour. Mix well to combine and set aside.

To make the batter:

Place flour, corn flour and salt into a bowl and mix lightly.

Add ¼ cup sparkling water and mix until a smooth, thin batter is formed. You may need to add more water if the batter is too thick.

For the pork:

Heat oil until hot.
Dip the pork into the batter and deep fry until golden brown, crispy and cooked through.

Remove from the oil using a slotted spoon and drain on some kitchen paper.

Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice.

Reprinted with permission of Source Food.
 

Read more on: fry  |  pork  |  recipes
 

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