6 servings
Prep: 20 mins,
Cooking: 30 mins
Grab your chopsticks and go to Chinatown with this tasty recipe.
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Ingredients (18)
400.00 g | pork fillet |
45.00 ml | soy sauce — dark |
2.00 ml | cornflour |
Sauce
60.00 ml | brown sugar |
30.00 ml | tomato sauce |
30.00 ml | soy sauce — dark |
125.00 ml | pineapple — tinned chunks, drained |
125.00 ml | pineapple — tinned, reserved syrup |
60.00 ml | vinegar |
2.00 | carrots — medium, peeled and cut into flowers |
1.00 | green pepper — cubed |
15.00 ml | cornflour — slurry |
60.00 ml | water |
Batter
90.00 g | flour — cake |
95.00 g | cornflour |
2.00 | eggs — large, whites only and lightly beaten |
30.00 ml | sunflower oil |
sunflower oil — for deep frying |
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