Sweet and sour moroccan beef and chickpea soup
4 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
As comforting as an old pair of pajamas that mold to your body, but contradictory in its fashionability and delectable in taste.
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Ingredients (22)
500 g | beef — cubed |
3 tsp | paprika |
3 tsp | cumin |
3 tsp | cinnamon — ground |
3 tsp | turmeric — ground |
2 tsp | dried chilli flakes |
8 | tomatoes — halved |
2 | red pepper — quartered |
2 | Granny Smith apples — halved, cored |
1 | onion — large, diced |
1 | chickpeas — tinned, drained |
1 cup | fresh mint — torn |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
1-2 tsp | xylitol |
Roasted Chickpeas:
1 | chickpeas — tinned, drained |
1 tsp | paprika |
1 tsp | cumin |
1 tsp | cinnamon — ground |
1 tsp | turmeric — ground |
salt and freshly ground black pepper | |
1-2 tsp | fresh chillies — 573 |
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