Name: Sweet-chilli chicken balls
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 1.00 kg chicken breast fillets; 15.00 ml sunflower oil; 2.00 garlic cloves, crushed; 5.00 ml fresh ginger grated; 1.00 spring onions bunch, chopped; 2.00 eggs large; 30.00 g fresh coriander or mint, finely chopped; 1.00 lemon zest only; 250.00 ml breadcrumbs white; 1.00 sweet chilli sauce

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Ingredients (10)

1.00 kg	chicken breast fillets
15.00 ml	sunflower oil
2.00	garlic — cloves, crushed
5.00 ml	fresh ginger — grated
1.00	spring onions — bunch, chopped
2.00	eggs — large
30.00 g	fresh coriander — or mint, finely chopped
1.00	lemon — zest only
250.00 ml	breadcrumbs — white
1.00	sweet chilli sauce

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Method:

Oven temperature: 200°C.
1. Place the chicken in a food processor and process until fine. Add the remaining
ingredients, except the breadcrumbs and the chilli sauce, and blend. Season to
taste with salt and stir in the breadcrumbs.

2. Roll the mixture into small balls and refrigerate for 30 minutes.

3. Drizzle a little extra sunflower oil into a roasting pan to grease it and place the
balls in the pan. Roast in a preheated oven for 20 minutes, stirring once during
the cooking time. Remove from the oven and add the sweet-chilli sauce. Stir well
to coat.