Sushi gohan (sushi rice)

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 1
    Litres
    uncooked short-grain rice
  • 125
    ml
    rice vinegar
  • 15
    ml
    sugar
  • 15
    ml
    salt
 

Method

 
Wash rice until water is clear and set aside for 2 hours before using. Boil rice in 1,125 litres water for 5 minutes. Reduce heat and simmer for 20 minutes, then set aside for 15 minutes. Mix vinegar, sugar and salt together. Place rice in a wide bowl and add vinegar mixture. Mix lightly together. Fan rice by hand until cool. TOTAL KILOJOULE COUNT: 970 kJ (230 Cal). A portion: 245 kJ (55 Cal).
 

Read more on: starch
 

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