Super seafood

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 5
Servings 4
Time

Ingredients

  • 5
    ml
    grated lemon rind
  • 10
    ml
    chopped fresh fennel
  • 1
    packet instant garlic and herb sauce mix
  • 4
    fish fillets
  • oil for frying
 

Method

 
Add lemon rind and fennel to the instant sauce mix, prepared according to packet instructions. Serve over freshly grilled or fried fish fillets or mix in a 185 g can of drained tuna and serve with pasta.
 

Read more on: fish/seafood  |  shallow-fry
 

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