Sun-dried tomatoes

Ingredients 5
Servings 1
Minutes 5 min


Serving Change
  • sun-dried tomatoes
  • grape vinegar
  • olive oil
  • black peppercorns
  • fresh thyme sprigs


5 min
Marinate the tomatoes as follows: arrange tomatoes in a sterilised glass jar. Mix one part grape vinegar with 9 parts oil (preferably olive oil) - use about 25 ml vinegar for every 250 ml oil. Fill the jar with the mixture, add a few black peppercorns and sprigs of thyme. Seal firmly and leave for 3 weeks at room temperature. Store in the fridge for up to 4 months.

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