Sun-dried tomato and herb quiche

Recipe from: 9/4/2003 12:00:00 AM

Ingredients 6
Servings 1
Minutes 10 minutes


Serving Change
  • 6
    garlic poppadums
  • 3
    dry sun-dried tomatoes, chopped
  • 15
    fresh herbs such as basil and oregano
  • 180
    white Cheddar cheese
  • 300
  • 2
    large eggs


10 minutes
Preheat oven to 180 °C.
Plunge the poppadums into boiling water for a few seconds to make them pliable.
Line six greased tartlet tins (use throwaway foil tartlet tins if desired), each with a poppadum, then sprinkle a layer of tomatoes, herbs and cheese in the bottom of each tin.
Whisk the milk and eggs and season with salt and pepper.
Pour the mixture into the tins and bake for 15 to 20 minutes or until the filling has set.
Serve with a salad.

Read more on: bake  |  fruit


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