6 servings
Prep: 30 mins,
Cooking: 40 mins
Treat yourself to this simple dish that's bursting with flavour.
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Ingredients (15)
PASTRY
250.00 g | butter — cold, cubed |
375.00 g | flour — cake |
5.00 ml | salt |
FILLING
30.00 ml | butter |
1.00 | onion — chopped |
125.00 g | baby mushrooms |
1.00 | red pepper — cubed |
4.00 | yellow patty pans — sliced |
4.00 | courgettes — thinly sliced |
150.00 g | cheddar cheese — cubed |
2.00 | eggs — large, slighly beaten |
150.00 ml | Buttermilk |
15.00 ml | fresh thyme — chopped |
5.00 ml | lemon — zest only |
1.00 | eggs — beaten |
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