Sugar bean bunny chow

Recipe from: 8 September 2010

Ingredients 9
Servings 1
Time 10 mins

Ingredients

  • 1
    can
    sugar beans
  • 1
    onion, chopped
  • Crushed garlic
  • Chillies, finely chopped
  • 1
    potato, cubed and boiled
  • 1
    tomato, diced
  • Curry powder
  • Salt and pepper to taste
  • Half a loaf of bread
 

Method

20 mins
 
Fry the onions.
When the onions are soft add the garlic and the curry powder.
Once the garlic is soft add the potato and tomato.
Add your beans.
Allow your ingredients to come to a boil.
Cut your bread loaf in half to make 2 quarters, and hollow out most of the insides.
Pour your bean mix into the bread.
Serve with sambals or carrot salad.

For more of In the Hot Chillie Pot of Love's recipes click here.
 

Read more on: pulses  |  shallow-fry
 

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