Sugar and spice pecans

Recipe from: 10 January 2014
recipes pecan nuts treats sweets

Ingredients 5
Servings 0
Minutes 00:20
  • 4
    granulated white sugar
  • 7.5
    ground cinnamon
  • 2.5
    vanilla extract
  • 1.5
    whole pecans
  • 1
    egg white


Preheat your oven to 160ºC and line a baking tray with baking paper.
Place the sugar, cinnamon and vanilla extract in a small bowl and mix well until evenly combined.
Place the pecans in a separate bowl. Whisk the egg white lightly with a fork, then add about half to the pecans.

Toss well so that all of the pecans are coated with egg white, adding extra if needed. (You’re not likely to need all of the egg white.)
Add the sugar mixture to the nuts and toss well so that all the nuts are coated evenly.
Spread the nuts onto the baking tray in a single layer and pop in the oven for 20 minutes. Remove from the oven and immediately transfer to a plate to prevent them from sticking to the paper, separating them as you go.
Allow to cool completely before serving. Store in an airtight container.

Recipe reprinted with permission of CupcakesandCouscous. To see more recipes, click here.


Read more on: nuts  |  treats  |  recipes


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.