Stuffed roast chicken

Recipe from: 8/1/2003 12:00:00 AM

Ingredients 6
Servings 1
Minutes 15 minutes


Serving Change
  • 4
    chicken breasts or thighs
  • 80
    soft butter
  • 4
    cloves garlic, chopped
  • 15
    freshly chopped sage (or one third amount dried)
  • 3
    lime or lemon zest
  • 6
    marinated sun-dried tomatoes, chopped (optional)


15 minutes
Preheat the oven to 200 °C and grease a rosting tin.
Mix the butter and remaining ingredients in a bowl.
Push the butter mixture gently under the skin of each piece of chicken.
Place in a rosting dish, drizzle with olive oil and sprinkle with salt.
Roast for 35 minutes or until cooked through.
Serve with rosted vegetables.

Read more on: poultry  |  roast

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.