Stuffed roast chicken

Name: Stuffed roast chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 4.00 chicken breast fillets or thighs; 80.00 ml butter soft; 4.00 garlic cloves, chopped; 15.00 ml fresh sage chopped; 3.00 ml lime or lemon, zest onlly; 6.00 sundried tomatoes marinated, chopped, optional

4 servings Prep: 15 mins, Cooking: 35 mins

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Poultry

By Food24 November 03 2009

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Ingredients (6)

4.00	chicken breast fillets — or thighs
80.00 ml	butter — soft
4.00	garlic — cloves, chopped
15.00 ml	fresh sage — chopped
3.00 ml	lime — or lemon, zest onlly
6.00	sundried tomatoes — marinated, chopped, optional

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Method:

Preheat the oven to 200 °C and grease a rosting tin.
Mix the butter and remaining ingredients in a bowl.
Push the butter mixture gently under the skin of each piece of chicken.
Place in a rosting dish, drizzle with olive oil and sprinkle with salt.
Roast for 35 minutes or until cooked through.
Serve with rosted vegetables.