Stuffed potatoes

Recipe from: 8/27/1998 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 6
    large potatoes, boiled in their jackets
  • 125
    fresh button mushrooms, sliced
  • 6
    thin slices ham
  • 2
    cloves garlic, crushed
  • 65
    soft butter
  • 250
    grated mozzarella
  • salt and freshly ground black pepper


Cool the potatoes slightly and make five incisions in each (do not cut all the way through). Sauté the mushrooms in a little butter or oil until tender and set aside. Quarter each slice of ham. Mix the garlic and butter until well blended. Fill the potatoes, alternating the mushrooms and ham. Dot with knobs of garlic butter and sprinkle with the cheese. Season well and bake in the oven or microwave oven until the cheese has melted. Serve immediately as a light meal. Serves 6.

Read more on: starch  |  microwave


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