Stuffed mushrooms

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 1
    bunch of spinach
  • 2
    leeks or 1 large onion
  • 1
  • Seasoning
  • 6
    large mushrooms
  • Pesto Princess - Greek flavour
  • Feta cheese


Chop off the stems of the spinach and wash throoughly.

Slice the leeks and roughly chop the spinach.

In a large pan melt the butter and add a splash of oil to stop the butter burning.

Add the leeks, fry for a couple of minutes and add the wet spinach and cook with the lid on.

Stir occasionally and add seasoning, cook until the spinach has wilted down.

Spread about a teaspoon of the pesto onto the mushrooms and crumble some feta on top of that.

Top with the cooked spinach.

Season with a little black pepper and cover with cheese.

Bake at 180°C in the oven for 15 to 20 minutes.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.