Stuffed lamb chops

Recipe from: 7/3/2003 12:00:00 AM

Ingredients 7
Servings 1


Serving Change
  • 4
    (or more) anchovies
  • 30
    finely chopped parsley
  • 2
    (or more) garlic cloves
  • 15
    balsamic vinegar
  • olive oil
  • 8
    lamb loin chops
  • salt and pepper to taste


Mash the anchovies, parsley, garlic, balsamic vinegar and enough olive oil to form a thick paste.
Debone and trim the chops (you'll be left with a piece of meat that's almost kidney-shaped).
Spoon the anchovy mixture into the hollow of each piece of meat, then bring the thinner end of the chop around the filling and over the thicker part to form a round.
Secure with a cocktail stick.
Season and braai over medium coals until done.
Serve with Italian bean salad (see recipe).

Read more on: grill  |  lamb


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