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Ingredients (9)
3.00 | courgettes |
2.00 | spring onion — chopped |
1.00 | tomatoes — large, peeled, seeded and chopped |
45.00 ml | fresh parsley — chopped |
125.00 g | lentils — green, cooked |
60.00 ml | peanuts — or hazelnuts or walnuts, chopped, roasted |
7.00 ml | dried basil |
sea salt and freshly ground black pepper | |
parmesan cheese — for sprinkling |
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