Stuffed chicken breasts

Recipe from: April 2012
recipes chicken breast stuffed bacon

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 6
    chicken breasts
  • 3
    rounds feta cheese with black pepper
  • handful of fresh basil leaves- torn
  • 250
    streaky bacon
  • salt and black pepper


Pre-heat the oven to 180ºC.

Break up the feta cheese and mix with the basil leaves.

Make a small slit into each chicken breast and stuff with the feta and basil mixture.

Season with salt and pepper and wrap 2-3 pieces of bacon around each chicken piece.

Place onto a roasting pan and roast in the preheated oven for 50 minutes.

Serve with a salad on the side.

Reprinted with permission of Pink Polka Dot. To visit Pink Polka Dot’s blog, click here.


Read more on: recipe  |  chicken  |  grill


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