Stuffed bread stick

Recipe from: 10/4/1990 12:00:00 AM
Ingredients 38
Servings 10
Time

Ingredients

  • BREAD STICK
  • 120
    g
    cake flour
  • 2
    ml
    instant yeast
  • pinch salt
  • 15
    ml
    oil
  • 75
    ml
    hot water
  • STUFFING
  • 25
    ml
    oil
  • 1
    onion, grated
  • 1
    green pepper, finely chopped
  • 1
    clove garlic, crushed
  • 250
    g
    mince
  • 30
    ml
    tomato sauce
  • 15
    ml
    Worcestershire sauce
  • pinch dried thyme
  • pinch dried origanum
  • salt
  • pepper
  • 15
    ml
    cornflour, blended with a little water
  • BREAD STICK
  • 120
    g
    cake flour
  • 2
    ml
    instant yeast
  • pinch salt
  • 15
    ml
    oil
  • 75
    ml
    hot water
  • STUFFING
  • 25
    ml
    oil
  • 1
    onion, grated
  • 1
    green pepper, finely chopped
  • 1
    clove garlic, crushed
  • 250
    g
    mince
  • 30
    ml
    tomato sauce
  • 15
    ml
    Worcestershire sauce
  • pinch dried thyme
  • pinch dried origanum
  • salt
  • pepper
  • 15
    ml
    cornflour, blended with a little water
 

Method

 
Combine the cake flour, instant yeast and salt. Mix the oil and water and add to the dry ingredients. Blend until a stiff dough is formed and knead until smooth and elastic. Cover and leave to rise in a warm place until doubled in bulk. Knead down and roll into uniform balls. Flatten slightly and roll round a stick so that the edges overlap. Braai over the coals until done. Turn frequently. Heat the oil in a pan. Sauté the onion, green pepper and garlic until soft. Add the mince a little at a time and fry until cooked. Add the tomato sauce and Worcestershire sauce. Season with thyme, origanum and with salt and pepper to taste. Stir in the cornflour. Heat until the mixture thickens slightly. Fill the bread stick with the stuffing. Makes 10 stuffed breadsticks. The stuffing can also be used as a pancake filling.
 

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