4 servings
Prep: 20 mins,
Cooking: 1 hr
A filling and delicious weeknight meal.
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Ingredients (15)
4 | sweet potato — washed and left whole |
fresh chillies — 573 |
SPINACH AND MUSHROOM FILLING:
1 Tbs | fresh chillies — 573 |
1 | onion — finely chopped |
1 | garlic — cloves, crushed |
1 | fresh thyme leaves |
125 g | mushrooms — roughly chopped |
1/2 cup | spinach — cooked |
1/4 cup | cream |
salt and freshly ground black pepper | |
30 g | cheddar cheese — grated |
CREAM CHEESE AND CHIVES FILLING:
1/4 cup | cream cheese |
10 g | fresh chives — finely chopped |
salt and freshly ground black pepper | |
sour cream — to serve |
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