6 servings
Prep: 2 hrs,
Cooking: 2 hrs
Poultry
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Ingredients (13)
Filling: prepared pesto
200.00 ml | olives — black, pitted and roughly chopped |
300.00 ml | sun-dried tomatoes — soaked and chopped |
400.00 ml | goat's milk cheese — or feta cheese, chopped |
Turkey: turkey fillets, about 300 g each
100.00 ml | fresh chillies — 573 |
50.00 ml | vinegar — balsamic |
10.00 ml | salt and freshly ground black pepper |
3.00 | red peppers — halved with stems intact |
1.00 | ciabatta — halved lengthways |
60.00 ml | olive oil — for brushing |
5.00 ml | sea salt and freshly ground black pepper |
50.00 ml | pesto |
20.00 | black olives |
6.00 leaves | fresh basil |
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