4 servings
Prep: 30 mins,
Cooking: 5 mins
A hearty traditional beef dish.
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Ingredients (8)
750.00 g | beef fillet |
0.00 0 | sea salt and freshly ground black pepper |
15.00 ml | flour — cake |
60.00 ml | butter |
0.00 0 | onion — halved, thinly sliced |
250.00 g | mushrooms — halved |
30.00 ml | tomato paste |
150.00 ml | sour cream |
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