Strawberry jam


Ingredients 6
Servings 0
Time 20 minutes

Ingredients

  • 500
    g
    fresh strawberies, trimmed and sliced
  • 20
    ml
    lemon juice
  • 4
    cardamom pods, crushed
  • 10
    ml
    gelatine
  • 70
    ml
    boiling water
  • 10
    ml
    liquid sweetener
 

Method

30 minutes
 
Place the strawberries, lemon juice and cardamom pods into a small saucepan and bring to the boil. Reduce heat and simmer for 25 minutes. Pour 10 ml of cold water over the gelatine, stir, then add the boiling water gradually, stirring until smooth. Add to the strawberry mixture. Stir in the liquid sweetener and spoon into a sterilised glass jar. Allow to cool, then seal and store in the fridge. Makes 350 ml.
 

Read more on: fruit
 

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