Strawberries, nuts and honey on creamy yoghurt

Indulge in this decadent and healthy pudding.
 
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Recipe from: 25 August 2011
Preparation time: 5 mins
 
 

Ingredients

 
  • 1
    punnet strawberries
  • 1
    pomegranate
  • 50
    g
    whole almonds
  • 50
    g
    walnuts
  • 500
    ml
    full cream Greek yoghurt
  • 4
    Tbs
    honey
Servings: Change Serving
 
 

Method

 
Divide the ingredients between 4 plates starting with the yoghurt, then the fruit, nuts and ending off with the honey just before serving.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.
 

 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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