Strawberries Romanoff

Recipe from: 19 March 2015
recipes, desserts, fruit

Ingredients 6
Servings 1
Minutes 15 min + cooling time


Serving Change
  • 500
    strawberries, washed, hulled and halved
  • 2
    Cointreau or any other orange flavoured liqueur
  • 2
    strawberry yoghurt
  • 2
    icing sugar
  • 2
    icing sugar (extra)
  • 175
    cream, whipped


15 min + cooling time

Combine strawberries, icing sugar and liqueur in a bowl, refrigerate for 30 minutes. Drain Strawberries and reserve the liquid. Divide half the strawberries among 4 dessert bowls.
Blend the remaining strawberries, extra icing sugar, reserved liquid and yoghurt until smooth. Beat the cream in a separate bowl with a hand held electric beater until soft peaks have formed. Fold in strawberry mixture and top the strawberries in the serving bowls with strawberry cream.

Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here.
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Read more on: dessert  |  recipes  |  fruit


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