Combine strawberries, icing sugar and liqueur in a bowl, refrigerate for 30 minutes. Drain Strawberries and reserve the liquid. Divide half the strawberries among 4 dessert bowls.Blend the remaining strawberries, extra icing sugar, reserved liquid and yoghurt until smooth. Beat the cream in a separate bowl with a hand held electric beater until soft peaks have formed. Fold in strawberry mixture and top the strawberries in the serving bowls with strawberry cream.Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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