Strawberries Romanoff

Recipe from: 19 March 2015
recipes, desserts, fruit

Ingredients 6
Servings 4
Time 15 min + cooling time

Ingredients

  • 500
    g
    strawberries, washed, hulled and halved
  • 2
    Tbs
    Cointreau or any other orange flavoured liqueur
  • 2
    Tbs
    strawberry yoghurt
  • 2
    tsp
    icing sugar
  • 2
    tsp
    icing sugar (extra)
  • 175
    ml
    cream, whipped
 

Method

 

Combine strawberries, icing sugar and liqueur in a bowl, refrigerate for 30 minutes. Drain Strawberries and reserve the liquid. Divide half the strawberries among 4 dessert bowls.
Blend the remaining strawberries, extra icing sugar, reserved liquid and yoghurt until smooth. Beat the cream in a separate bowl with a hand held electric beater until soft peaks have formed. Fold in strawberry mixture and top the strawberries in the serving bowls with strawberry cream.

Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here.
 
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Read more on: dessert  |  recipes  |  fruit
 

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