4 servings
Prep: 15 mins,
Cooking: 4 mins
Lamb
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
15.00 ml | vegetable oil |
500.00 g | lamb — loin |
5.00 ml | fresh ginger — minced |
15.00 ml | fish sauce |
5.00 ml | sugar |
10.00 ml | hoisin sauce — or barbecue sauce |
0.00 | salt |
5.00 ml | cornflour — mixed with water |
125.00 ml | carrots — sliced |
60.00 g | mangetout |
100.00 g | mixed bean sprouts |
Tap for ingredients