6 servings
Prep: 15 mins,
Cooking: 40 mins
Fruit
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Ingredients (13)
200.00 ml | orange juice — fresh |
400.00 g | white sugar |
125.00 ml | vinegar — brown |
30.00 ml | butter |
125.00 ml | brown sugar |
2.00 | eggs — large, slighly beaten |
180.00 g | flour — cake |
5.00 ml | Bicarbonate of soda |
10.00 ml | ginger — ground |
2.00 ml | nutmeg — freshly grated |
30.00 ml | jam — smooth, apricot |
1.00 | custard — powder |
20.00 ml | orange — zest only |
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