Sticky orange ribs

Name: Sticky orange ribs
Yield: 4 servings
Cuisine: Braai
Ingredients: 1.00 kg pork ribs; 200.00 ml tomato sauce; 100.00 ml Worcestershire sauce; 2.00 orange zest and juice; 150.00 ml brandy; 150.00 ml honey; 10.00 ml cumin seeds; black pepper freshly ground

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (8)

1.00 kg	pork ribs
200.00 ml	tomato sauce
100.00 ml	Worcestershire sauce
2.00	orange — zest and juice
150.00 ml	brandy
150.00 ml	honey
10.00 ml	cumin — seeds
	black pepper — freshly ground

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Method:

Place the ribs in a shallow dish.
Mix the remaining ingredients together, pour over the ribs and toss to coat. Cover and marinate overnight.
Uncover and place in a microwaveproof dish.
Microwave on HIGH for 6 minutes.
Re-arrange and cook on MEDIUM for 10 minutes, then on HIGH for 8 to 10 minutes, until the sauce has reduced and the ribs are glazed.
Stir 3 to 4 times while cooking.
Place under a hot grill for 5 minutes before serving.
Serve with mashed potato.