Sticky lamb riblets

Recipe from: 12 September 2013
recipes braai ribs lamb

Ingredients 6
Servings 4
Time 00:20

Ingredients

  • 125
    ml
    PnP chutney
  • 1
    orange - juice and peel
  • 1
    tsp
    dry mustard
  • 1
    PnP white wine vinegar
  • 2
    Tbs
    PnP tomato sauce
  • 16
    lamb riblets
 

Method

00:30
 
Preheat oven to 200°C.

Mix chutney, orange juice and peel, mustard, vinegar and tomato sauce together. Line a roasting pan with tin foil, this helps when cleaning.

Bake riblets for about 15 minutes and remove from oven.

Toss riblets with sauce.

Bake for 15 minutes on each side, basting continuously, until cooked through and slightly charred.

Serve immediately with salad and lots of napkins for greasy fingers.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue
 

Read more on: braai  |  ribs  |  recipes
 

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