Heat the olive oil in a cast iron pot, sauté onion and garlic. Add extra oil and brown the meat.
In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.
Boil the butternut until soft, drain, add butter and mash.
Serve the ribs with butternut mash and peas.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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