Sticky beef short rib with butternut mash

Recipe from: 29 September 2014
recipes, beef, vegetables

Ingredients 17
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 15
    ml
    olive oil
  • 1
    brown onion, peeled and chopped
  • 2
    garlic cloves, peeled and chopped
  • 700
    g
    beef short ribs, cut into smaller pieces
  • extra oil to fry meat
  • 1/2
    cup
    tomato sauce
  • 1/2
    cup
    Worcestershire sauce
  • 1/4
    cup
    white vinegar
  • 2
    Tbs
    golden syrup
  • 1/4
    cup
    soy sauce
  • 1/4
    cup
    sugar
  • 2
    Tbs
    whole grain mustard
  • 1
    cup
    water
  • salt and black pepper
  • 2
    cup
    chopped butternut, to cook for mash
  • 2
    Tbs
    butter for mash
  • peas to serve
 

Method

00:20
 

Heat the olive oil in a cast iron pot, sauté onion and garlic. Add extra oil and brown the meat.

In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.

Boil the butternut until soft, drain, add butter and mash.

Serve the ribs with butternut mash and peas.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 

 

Read more on: vegetables  |  beef  |  recipes
 

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